This One's For You Ames!!

White Chocolate Macadamia Nut Cookies

2 cup salted butter

1 2/3 cups brown sugar, packed

1 cup granulated sugar

3 large eggs, room temperature

1 tablespoon vanilla extract

4 1/4 cups all purpose white flour

2 teaspoons baking soda

1 teaspoon salt

2 cups white chocolate chips or chunks (high quality chocolate is highly recommended)

1 1/4 cups macadamia nuts, coarsely chopped

Directions:

1) Preheat oven to 350 degrees.

2) Line baking sheet with aluminum or parchment paper.

3) Measure flour, baking soda, and salt in a large bowl and blend together. Set aside.

4) In a large bowl, beat butter until creamy.

5) Add brown sugar and beat again. Add granulated sugar and beat until fluffy.

6) Add one egg at a time, beating after each addition.

7) Add vanilla and beat again.

8) Add flour mixture 2 cups at a time and mix well.

9) Mix in white chocolate and macadamia nuts until blended.

10) Using a cookie scoop, place dough on prepared baking sheets.

11) Bake at 350 degrees for ten minutes or until lightly brown at edges. DO NOT OVER BAKE WATCH CLOSELY!

This recipe makes a LARGE batch of 60 + cookies. Divide the recipe in half if needed. ENJOY!