
Prep time
20 min
Total time
1 hr 20 min
makes
5 servings
What you need
5 apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) KRAFT Caramels
2 Tbsp. water
Make it
INSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.
Kraft kitchens tips
SHORTCUT
Try our recipe for Easy Caramel Apples with our easy-to-use KRAFT Caramel Bits.
COOKING KNOW-HOW
Wash and dry apples thoroughly so that the caramel adheres to the apples.
SPECIAL EXTRA
Rolling caramel apples in 10 coarsely chopped OREO Cookies will add 110 calories and 5 grams of fat, including 1 gram of saturated fat, per serving.
.jpg)




Cute pics and costume.. This song-enchanted- is my absolute favvvvv right now!!
ReplyDelete